Get It By ThanksgivingShipping Deadlines See Details >>
View cart background image
Free Shipping Over $49

Pumpkin Ice Cream Pie

Source: Cooking at a Glance - Pies & Pastries
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  3 Hours 35 Minutes
  Makes 10 servings
Using a different flavor of ice cream will change this pie every time. You might especially enjoy butter-pecan, rum-raisin, or cinnamon ice cream.
For the Crust:
1 cup finely crushed ginger-snaps (about 14 Medium)
1/4 cup margarine or butter, melted
3/4 cup finely chopped pecans or walnuts
1 teaspoon finely shredded orange peel
For the Filling:
1 pint vanilla ice cream (2 cups)
1 cup canned pumpkin
3/4 cup packed brown sugar
1 teaspoon pumpkin pie spice or ground cinnamon
1 cup whipping cream, whipped
Pumpkin Ice Cream Pie Recipe at
Stir together crushed gingersnaps and melted margarine or butter. Stir in chopped pecans or walnuts and orange peel. Spread mixture evenly into a 9-inch springform pan. Press onto bottom and about 1 inch up the sides to form a firm, even crust. Bake in a preheated 375 degrees oven for 4 minutes. Cool completely on a rack.

Place ice cream in a large chilled mixing bowl. Use a wooden spoon to stir ice cream to soften slightly. Stir in pumpkin, brown sugar, and pumpkin pie spice or cinnamon. Fold in whipped cream. Spoon ice cream mixture into cooled crust. Freeze about 3 hours, or till firm. Let stand 20 minutes and remove sides of springform pan before serving.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Pumpkin Desserts
Nutrition Facts per Serving
Yield:   Makes 10 servings
Calories: 343
Fat. Total: 23g
Protein: 2g
Carbohydrates, Total: 34g
Sodium: 148mg
% Cal. from Fat: 60%
Cholesterol: 44mg
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Julie, CA Reviewed: 11/18/2006
OK, I cheated and got a store bought crust, but this pie is delicious. After the initial disappointment from the family that we weren't having 'traditional' pumpkin pie for Thanksgiving, they were quickly converted to lovers of this ice cream version and it is now the new family tradition! Very easy to make too!
109 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Free Shipping Over $49
Shopping Rewards


Who doesn't? Get recipes now.