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Pumpkin Mince Pie

Contributed By: Joan, BC | See all of Joan's recipes
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Active Time:  20 Minutes
Total Time:  1 Hour 10 Minutes
  8 pie
I made this one Thanksgiving...I had some mincemeat that I accidently thawed and wanted to use it, so I thought the two would taste lovely together...and they did
RECIPE INGREDIENTS
2 1/2 cups canned pumpkin                                 1 cup heavy cream
2/3 cup brown sugar
3 eggs (beaten)
2 1/2 tsp cinnamon
1 tsp ground ginger
1/4 tsp. mace
1/4 tsp. allspice
1 1/2 tsp. vanilla
2/3 cup mincemeat.
1/2 cup toasted sliced almonds
1 9 inch unbaked pie crust.
DIRECTIONS
Beat all the ingredients together except the mincemeat and the almonds.


Spread the mincemeat over the bottom of the unbaked crust and top with almonds.


Gently pour the pumpkin mixture over the almonds and mincemeat and bake 35-40 minutes at 350 degrees or until the mixture is set.


You may wish to top the pie with almond flavored whipped cream.


Date Added: 10/13/2009
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