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Makes 12-16 pancakes
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 3/4 cup sugar
- 1 1/2 cups solid pack pumpkin
- 3 eggs
- 1 cup vanilla soy milk
- 3/4 cup vegetable oil
- 1 teaspoon vanilla
- Cooking spray or butter for greasing griddle
Sift the dry ingredients and set aside. In a large bowl, combine the pumpkin, eggs, soy milk, oil and vanilla with a wire whisk. Add the dry ingredients and blend thoroughly.
Pour 1/4 cup full of batter onto a hot, greased griddle or electric skillet at 300 degrees F. Cook until bubbles form on the surface and the bottom is brown. Turn and brown the other side. Serve with warm maple syrup.
Options: Add 4 ounces of chopped pecans to the batter before cooking. Some people like their pumpkin pancakes with whipped cream so keep a can handy.
Recipe reprinted by permission of <I>Red Bud Manor, AR<. All rights reserved.
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