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Quiche with Spinach, Bacon, and Swiss Cheese

Contributed By: Sheila, CA | See all of Sheila's recipes
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Rating: 1.5   Reviews: 5 See Reviews
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Active Time:  10 Minutes
Total Time:  1 Hour
Quick and Easy. A flavorful spinach quiche with the richness of bacon and swiss cheese.
(1) 9" Frozen Pie Crust
(3) Eggs
1/2 Lb. Bacon
2 Tbs Flour
1 1/2 Cups of Grated Swiss Cheese
(1) 12 Oz. Can Evaporated Milk
1/4 tsp. Nutmeg
1/4 tsp. Black Pepper
Line unpricked pastry shell with a double thickness of heavy-duty aluminum foil. Bake at 450° for about 8 minutes or until edges just begin to brown. Remove from oven and discard foil. Set crust aside.

Cook, dry, and crumble 1 lb of bacon, and sprinkle onto bottom of cooked pastry shell. Set aside a small abount of bacon to use to spinkle on top of quiche for appearances.

Shred 1.5 Cups of Swiss Cheese, and sprinkle over bacon on bottom of cooked pastry shell. Set aside a small abount of cheese to use to spinkle on top of quiche for appearances.

Lightly chop 2 Cups of Spinach, and sprinkle on top of cheese and bacon.

•In a blender, combine the eggs, condensed milk, nutmeg, and black pepper; cover and process for 15 seconds. Pour over bacon, cheese, and spinach mixture.

Top with remaining bacon and cheese.

• Bake at 350° for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

Date Added: 12/31/2012
Spotlight Recipe Review See all 5 reviews »

Rating: 2
by: Susy Reviewed: 05/06/2013
you miss ingredients and measurements
You tend to miss ingredient amounts or mistype amounts. Like the Quiche with spinach bacon and Swiss Cheese, no mention of spinach in the ingredients but in the body of recipe, and should it be fresh or frozen. One recipe I followed this weekend gave 2c. of graham cracker crumbs and 2 c of pecans and 1 1/2 stick of butter---too much butter, had to add more grahams and pecans, not good layout.
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