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Quick Beef Stroganoff

Source: © Food & Wine Magazine
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Total Time:  20 Minutes
  4
This easy version of beef stoganoff is best for using up the extra Coriander-Dusted Roast Beef and gravy.
RECIPE INGREDIENTS
2 tablespoons  extra-virgin olive oil
1   onion thinly sliced
8 ounces  cremini mushrooms thinly sliced
1 teaspoon  chopped thyme
Kosher salt and freshly ground pepper
1 cup  reserved gravy from beef">Coriander-Dusted Roast beef or other beef gravy
1/4 cup  sour cream
Half of the Coriander-Dusted Roast Beef  or 12 ounces roast beef, sliced 1/4 inch thick and cut into strips
Buttered noodles for serving
Quick Beef Stroganoff Recipe at Cooking.com
DIRECTIONS
In a large skillet, heat the olive oil until shimmering. Add the onion, mushrooms and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and browned, 8 minutes. Add the gravy and bring to a boil. Stir in the sour cream. Add the beef and simmer until heated through, about 2 minutes. Serve over buttered noodles.




Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 11/10/2010
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 Beef Stroganoff & More: Creamy Comfort Food
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