- 1 2/3 cups frozen mixed vegetables, thawed
- 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup cubed cooked chicken
- 1 egg, beaten
- 1/2 cup milk
- 1 cup Buttermilk Biscuit Mix (see recipe)
In a bowl, combine vegetables, soup and chicken. Transfer to an ungreased 9-inch pie plate.
In another bowl, combine egg, milk and biscuit mix just until moistened. Pour over chicken mixture. Bake at 400 degrees F for 30 to 35 minutes or until golden brown.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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