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Quick Crescent Pecan Pie Bars
- Active Time 10m
- Total Time 1h 45m
Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.
- One 8-ounce can Pillsbury® refrigerated crescent dinner rolls or one 8-ounce can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/2 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup
- 1 tablespoon butter or margarine, melted
- 1/2 teaspoon vanilla
- 1 egg, beaten
Heat the oven to 350 degrees F.
If using crescent rolls: Unroll the dough; separate the dough into 2 long rectangles. Place in an ungreased 13 x 9-inch pan; press over bottom and 1/2 inch up the sides to form a crust. Firmly press the perforations to seal. If using dough sheet: Unroll the dough; cut into 2 long rectangles. Place in an ungreased 13 x 9-inch pan; press over the bottom and 1/2 inch up the sides to form a crust.
Bake 8 minutes. Meanwhile, in medium bowl, mix the filling ingredients. Pour the filling over the partially baked crust.
Bake 18-22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
nutrition information per serving
100 calories; 5g total fat; 14mg cholesterol; 85mg sodium; 14g carbohydrates; 0g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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