- 4 cups water
- 6 individual tea bags
- 3/4 to 1 cup sugar
- 4 cups cold water
- 1 cup raspberry juice blend concentrate
In a saucepan, bring 4 cups water to a boil. Remove from heat; add tea bags. Cover; steep 5 minutes. Discard bags. Stir in sugar until dissolved. Add cold water and concentrate; mix well. Serve over ice.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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