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Raindrop Raspberry Tea
Source: Reiman Publications, LLC. © 2002
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Yield:  2 Quarts
RECIPE INGREDIENTS
4 cups water
6 individual tea bags
3/4 to 1 cup sugar
4 cups cold water
1 cup raspberry juice blend concentrate
Raindrop Raspberry Tea Recipe at Cooking.com
DIRECTIONS
In a saucepan, bring 4 cups water to a boil. Remove from heat; add tea bags. Cover; steep 5 minutes. Discard bags. Stir in sugar until dissolved. Add cold water and concentrate; mix well. Serve over ice.
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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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