• 4 cups water
  • 6 individual tea bags
  • 3/4 to 1 cup sugar
  • 4 cups cold water
  • 1 cup raspberry juice blend concentrate


In a saucepan, bring 4 cups water to a boil. Remove from heat; add tea bags. Cover; steep 5 minutes. Discard bags. Stir in sugar until dissolved. Add cold water and concentrate; mix well. Serve over ice.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 6582

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