- 4 cups water
- 6 individual tea bags
- 3/4 to 1 cup sugar
- 4 cups cold water
- 1 cup raspberry juice blend concentrate
In a saucepan, bring 4 cups water to a boil. Remove from heat; add tea bags. Cover; steep 5 minutes. Discard bags. Stir in sugar until dissolved. Add cold water and concentrate; mix well. Serve over ice.
Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details.
Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
Need Something for Your Kitchen?
Get 15% off your first order at our store, CHEFS Catalog!*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*New customers only, some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close