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Ranch Macaroni Salad

Contributed By: Loretta | See all of Loretta's recipes
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Active Time:  30 Minutes
Total Time:  30 Minutes
  12 Servings
This is a really simple macaroni salad perfect for a cookout or picnic. Everyone remarks at the flavor and can't believe it takes such little time !!
1 lb. Elbow Macaroni
1 cup mayonnaise
1/4 cup white wine vinegar
1 packet Ranch Dip/Dressing
1 pkg/cup shredded carrots (chopped into bits)
1 green pepper, diced
1 red pepper, diced
Cracked black Pepper, to taste
Italian Parsley for Garnish (optional)
Cook elbow macaroni according to box directions, rinse with cold water, drain and set aside.

While macaroni is cooking and then cooling, dice the green pepper and the red pepper and chop the shredded carrots into smaller bits.

Add the vegetables, ranch dip/dressing, black pepper, vinegar and mayo to the cooled macaroni and mix with a rubber/silicone spatula until all ingredients are incorporated.

Cover with plastic wrap and chill until served. If the salad becomes a little dry while chilling, add a 1/4 cup of milk and re-stir with a spatula to freshen. Place a sprig of parsley in the center prior to serving, if desired.

Date Added: 06/08/2009
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