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Raspberry iced tea

Contributed By: jacory | See all of jacory's recipes
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Active Time:  7 Minutes
Total Time:  7 Minutes
  1 Cup of tea
This is a easy recipe to make and delicious to eat to! This is my homade recipe and i hope you like it!
RECIPE INGREDIENTS
8 ounces of water
2 black tea bags
1 cup of fresh raspberries
¼ cup of sugar
Bring the 8 ounces of water to a boil. Pour hot water over teabags and steep, covered for 5 minutes. Stir in sugar. Remove teabags and allow cooling to room temperature.
DIRECTIONS
Bring the 8 ounces of water to a boil. Pour hot water over teabags and steep, covered for 5 minutes. Stir in sugar. Remove teabags and allow cooling to room temperature.


Divide 1 cup of raspberries into two tall iced tea glasses. Muddle the raspberries until slightly crushed. Fill glasses with ice. Pour tea over ice and serve immediately.


Date Added: 11/11/2012
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