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Raspberry Sauce for a Platter of Fruit
Source: Honest Pretzels
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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Makes 1 1/2 cups of sauce. (Serves 12)
Sometimes it's nice to have fruit for dessert. It's even nicer when you add a colorful touch of flavor to make it special.
RECIPE INGREDIENTS
1 1/2 cups fresh raspberries (or 1 1/2 cups frozen unsweetened berries, defrosted)
2 tablespoons sugar
3 tablespoons orange juice
Tools: Measuring cups and spoons, blender, medium-sized wire-mesh strainer plus a bowl it fits over, rubber spatula, soup spoon, bowls or plates, forks or spoons
Raspberry Sauce for a Platter of Fruit Recipe at Cooking.com
DIRECTIONS
Ask an Adult for Help with:
  • Setting up the blender and scraping all of the raspberry liquid out of it.


  • Slicing the fruit.






    Serving Size = 2 tablespoons
    Recipe reprinted by permission of Ten Speed Press. All rights reserved.
    Date Added: 01/01/2008
    Part of These Recipe Collections Find Similar Recipes »
    After-School Eats
    Nutrition Facts per Serving
    Yield: Yield:  Makes 1 1/2 cups of sauce. (Serves 12)
    Calories: 17
    Fiber: 1g
    % Cal. from Fat: 0%
    Carbohydrates, Total: 4g
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