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Real-Man Quiche

Source: © EatingWell Magazine
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Rating: 4.5   Reviews: 5 See Reviews
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Active Time:  35 Minutes
Total Time:  1 Hour 35 Minutes
  8 servings
We've loaded this meaty pie with a whole pound of turkey sausage and given it a fabulous, flaky phyllo crust. Real men do eat quiche!

Make Ahead Tip: Timing tip: Thaw frozen phyllo in the refrigerator for at least 8 hours or overnight before preparing the recipe.
RECIPE INGREDIENTS
Canola oil cooking spray
1 pound  sweet Italian turkey sausage links, removed from casings
1   medium red onion, thinly sliced
2 cups  sliced mushrooms
4 cups  baby spinach
4   eggs
2   egg whites
1/2 cup  1% milk
1/4 teaspoon  freshly ground pepper
6 sheets  phyllo dough, defrosted according to package directions
1/4 cup  plain dry breadcrumbs
1/4 cup  shredded gruyere cheese
Real-Man Quiche Recipe at Cooking.com
DIRECTIONS
Preheat oven to 350°F. Coat a 9-inch deep-dish glass pie pan with cooking spray.


Cook sausage in a large nonstick skillet over medium-high heat, breaking it up into small pieces with a wooden spoon, until cooked through, about 5 minutes. Transfer to a medium bowl lined with paper towels. Coat the pan with cooking spray, add onion and mushrooms and cook, stirring, until beginning to brown, 4 to 5 minutes. Add spinach and stir until just wilted, about 1 minute. Transfer the vegetables to the bowl with the sausage; set aside.


Whisk eggs, egg whites, milk and pepper in a medium bowl.


Unroll phyllo onto a clean, dry surface. Cover with a sheet of wax paper and then a damp kitchen towel. Place one sheet of dough into the prepared pie pan, spray with cooking spray and sprinkle lightly with breadcrumbs. Repeat with the remaining phyllo, spraying and sprinkling between each layer, turning each sheet at a 45° angle to cover the entire pan. Trim the phyllo edge with kitchen shears to be level with the rim of the pan. Spread the sausage mixture in an even layer on top of the phyllo; pour in the egg mixture and top with cheese.


Bake the quiche until the top is browned and the phyllo is crispy, 40 to 45 minutes. Let cool for 10 minutes before cutting into wedges.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Quiche: Keeping it Easy and Real
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Nutrition Facts per Serving
Yield:   8 servings
Calories: 236
Fat. Total: 9g
Protein: 19g
Carbohydrates, Total: 19g
Fat, Saturated: 3g
Fiber: 2g
Cholesterol: 153mg
Sodium: 543mg
% Cal. from Fat: 34%
Spotlight Recipe Review See all 5 reviews »

Rating: 5
by: Anna Reviewed: 04/26/2009
Quick and easy meal
My husband who is not a quiche eater, loved it. Wasn't difficult to make and was a filling lunch or dinner. Served with a salad it was sufficent for a dinner. I was surprised how easy it was to make. Thank you for sharing this receipe.
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