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Red Chicken Dip
Contributed By: Suzanne | See all of Suzanne's recipes
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Active Time:  15 Minutes
Total Time:  17 Minutes
Yield:  24 servings
Creamy, peppery chicken dip.
RECIPE INGREDIENTS
1 Red Pepper
1 Pint Sour Cream
1 (12 ounce) can Cubed chicken
2 Tablespoon paprika
DIRECTIONS
Dice red pepper set aside. Shred canned chicken. In a mixing bowl mix red pepper,shredded chicken, sour cream, and paprika. Microwave for 2 minutes until hot, mix and serve with tortilla chips or pita bread.
Date Added: 02/03/2011
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