This rich, chunky dish is kind of like the old steak au poivre. Serve it with the rich, chunky mushroom sauce.
- 6 New Mexico red chiles
- 1 tablespoon black peppercorns
- 4 tablespoons oil
- 4 filet mignon steaks (about 8 ounces each)
Preheat the oven to 300 degrees F.
Spread out the chiles on a baking sheet and roast for about 30 seconds. Remove the seeds and stems, place the flesh in a food processor and chop coarsely. In a coffee grinder, grind the peppercorns to about the same consistency as the chiles. Mix the two and reserve in a pie pan.
In a large sauté pan over high heat, heat the oil until it begins to smoke. Dredge each steak on 1 side in the pepper mixture and cook, pepper-side down, for one minute, or until brown and crisp. Turn the meat over, reduce the heat to medium, and cook for 3-4 minutes more, until done to your liking.
Serve with mushroom sauce. Spoon a little sauce over each steak and pass the rest in a bowl.
Recipe reprinted by permission of Life. All rights reserved.
nutrition information per serving
514 calories; 32g total fat; 141mg cholesterol; 128mg sodium; 7g carbohydrates; 1g fiber; 49g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .