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Red lentil soup

Contributed By: Ekhlas | See all of Ekhlas's recipes
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Active Time:  31 Minutes
Total Time:  40 Minutes
  6 Bowls
This recipe feed about eight but do not dismiss it, it freeze really well by dividing it in to portions in freezer bags and lay flat in the freezer.
RECIPE INGREDIENTS
5 cups of red lentil
1 large onion chopped
1 cup long grain rice
2 Tbs cumin
2 Tbs salt
16 cups of beef stock or 16 cups of water and two TBS of better than bouillon beef flavor paste
4 Tbs olive oil
1 Tbs black pepper
1 Lemon Juice or Lime Juice or about 4 TBS and extra to serve with the soup
DIRECTIONS
In a large saucepan sauté onion in olive oil, add salt, black pepper, cumin and cook until soft.


Add the remaining ingredient and bring to boil, reduce heat to medium / low heat, and simmer part covered until the lentil and the rice fully cooked, if the soup seems too thick; add hot water a cup at a time until you reach the consistency you desire.


Date Added: 11/07/2013
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