View cart background image
0
items
Free Shipping Over $49
TastingTable Sweepstakes

Red Snapper in Grape Leaves with Garlic-and-Caper Butter

Source: Quick from Scratch - Fish
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  20 Minutes
  Serves 4
Boneless fish fillets wrapped in grape leaves form neat little packages that are great for grilling or broiling. The leaves may char a bit, but don't worry; they'll taste delicious.
RECIPE INGREDIENTS
2 pounds red snapper fillets, skinned, cut to make 8 pieces
salt
Fresh-ground black pepper
16 large bottled grape leaves, drained, rinsed, and dried
2 tablespoons cooking oil
4 tablespoons butter
2 cloves garlic, minced
Grated zest of 1 lemon
1 tablespoon capers, drained
1 teaspoon lemon juice
1 tablespoon chopped fresh parsley
Red Snapper in Grape Leaves with Garlic-and-Caper Butter Recipe at Cooking.com
DIRECTIONS
Light the grill or heat the broiler. Sprinkle the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Overlap two of the grape leaves and put a piece of the fish in the center. Fold the bottom of the leaves over the center of the fish. Fold in the sides of the leaves like an envelope to enclose the fish. Fold the top of the leaves over so that the fish is completely covered by the grape leaves. Brush some of the oil over the packet to seal the leaves and keep them from sticking to the grill. Repeat with the remaining fish, grape leaves, and oil, making eight packets in all.


Grill or broil the fish packets, turning once, until just done, about 8 minutes in all for 3/4-inch-thick fillets.


Meanwhile, melt the butter in a small saucepan. Stir in the garlic, lemon zest, capers, lemon juice, parsley, and 1/8 teaspoon each salt and pepper. To serve, spoon the sauce over the grape-leaf packets.


Fish Alternatives


Other lean, white fish fillets, such as rockfish, haddock, pompano, or striped bass, can be substituted here, but be sure to remove the skin.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 408
Fat. Total: 22g
Protein: 48g
Carbohydrates, Total: 4g
Sodium: 835mg
% Cal. from Fat: 49%
Cholesterol: 115mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.