View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 

Red, White and Green Salad

Source: Mary Sue Milliken and Susan Feniger
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  10 Minutes
  6 servings
We were surprised to see tons of watercress at the markets in Mexico. We've always been big fans of this simple, delicious bitter green.
RECIPE INGREDIENTS
2 bunches red radishes (12 to 15), trimmed
4 bunches watercress, 1-inch stems trimmed
1/3 cup olive oil
3 tablespoon freshly squeezed lime juice
Red, White and Green Salad Recipe at Cooking.com
DIRECTIONS
Thinly slice radishes into half moons. Combine radishes and watercress in large bowl.


Whisk olive oil and lime juice in medium bowl. Season dressing to taste with salt and pepper. Toss salad with enough dressing to coat. Serve immediately on chilled plates.


Copyright 2000, Susan Feniger and Mary Sue Milliken, all rights reserved.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   6 servings
Calories: 113
Sodium: 12mg
Fiber: 1g
Carbohydrates, Total: 1g
Protein: 1g
% Cal. from Fat: 96%
Fat. Total: 12g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.