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Red, White and Green Salad

Source: Mary Sue Milliken and Susan Feniger
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Active Time:  10 Minutes
Total Time:  10 Minutes
  6 servings
We were surprised to see tons of watercress at the markets in Mexico. We've always been big fans of this simple, delicious bitter green.
2 bunches red radishes (12 to 15), trimmed
4 bunches watercress, 1-inch stems trimmed
1/3 cup olive oil
3 tablespoon freshly squeezed lime juice
Red, White and Green Salad Recipe at
Thinly slice radishes into half moons. Combine radishes and watercress in large bowl.

Whisk olive oil and lime juice in medium bowl. Season dressing to taste with salt and pepper. Toss salad with enough dressing to coat. Serve immediately on chilled plates.

Copyright 2000, Susan Feniger and Mary Sue Milliken, all rights reserved.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   6 servings
Calories: 113
Sodium: 12mg
Fiber: 1g
Carbohydrates, Total: 1g
Protein: 1g
% Cal. from Fat: 96%
Fat. Total: 12g
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