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Culinary Escape to Spain
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Reduced Cider

Source: Food & Wine
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Active Time:  5 Minutes
Total Time:  50 Minutes
  Makes about 2 cups
At L'Etoile, Piper uses Reduced Cider as a base for some of her sauces. It can also be added to salad dressings to give them a heartier flavor. Don't use sparkling cider in this recipe.
1 gallon apple cider
In a large saucepan, boil the cider over high heat until reduced to 1 quart, about 1 1/2 hours. Reduce the heat to moderate and simmer until reduced to the consistency of maple syrup, about 45 minutes. Let the cider cool completely, then store in a tightly sealed jar in the refrigerator. It will keep indefinitely.

Recipe created by Odessa Piper.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes about 2 cups
Calories: 117
Sodium: 7mg
% Cal. from Fat: 0%
Carbohydrates, Total: 29g
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