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Remoulade Sauce

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Source: Gatherings & Celebrations

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Reviews: 3 See Reviews

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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  Makes 1 cup

RECIPE INGREDIENTS

2/3 cup mayonnaise

2 scallions, white and green parts chopped

2 tablespoons finely minced fresh flat-leaf parsley

2 tablespoons minced fresh dill

1 teaspoon fresh lemon juice

2 tablespoons drained white horseradish

4 tablespoons whole-grain mustard

1 tablespoon ketchup

1 teaspoon worcestershire sauce

1 tablespoon sweet paprika

1/2 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

Tabasco to taste

Other necessary recipes:
Mini Crab Cakes with Remoulade Sauce

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DIRECTIONS

In a small bowl, whisk all of the ingredients together and refrigerate until ready to serve.

Serving Size = 2 tablespoons

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: Makes 1 cup

Calories:

159

Fat. Total:

15g

Fiber:

Carbohydrates, Total:

Sodium:

375mg

% Cal. from Fat:

85%

Cholesterol:

11mg

Protein:

Spotlight Recipe Review

See all 3 reviews »

Rating:

by: Karen

Reviewed: 10/13/2008

Easy and YUMMY

I used to buy a remoulade sauce, but it just wasn't....so I searched for many, and this one fit the bill. Every ingredient packs a flavor punch that complements Crab Cakes awesomely, but also shrimp and fish. It was easy to make also. I love the dill and parsley, but really it all comes together to equal YUM!

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Remoulade Sauce

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