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Remoulade Sauce

Source: Gatherings & Celebrations
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Rating: 5   Reviews: 3 See Reviews
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Makes 1 cup
2/3 cup mayonnaise
2 scallions, white and green parts chopped
2 tablespoons finely minced fresh flat-leaf parsley
2 tablespoons minced fresh dill
1 teaspoon fresh lemon juice
2 tablespoons drained white horseradish
4 tablespoons whole-grain mustard
1 tablespoon ketchup
1 teaspoon worcestershire sauce
1 tablespoon sweet paprika
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Tabasco to taste
Other necessary recipes:
Mini Crab Cakes with Remoulade Sauce
In a small bowl, whisk all of the ingredients together and refrigerate until ready to serve.

Serving Size = 2 tablespoons

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 1 cup
Calories: 159
Fat. Total: 15g
Fiber: 2g
Carbohydrates, Total: 5g
Sodium: 375mg
% Cal. from Fat: 85%
Cholesterol: 11mg
Protein: 1g
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Karen Reviewed: 10/13/2008
Easy and YUMMY
I used to buy a remoulade sauce, but it just wasn' I searched for many, and this one fit the bill. Every ingredient packs a flavor punch that complements Crab Cakes awesomely, but also shrimp and fish. It was easy to make also. I love the dill and parsley, but really it all comes together to equal YUM!
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