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Rhubarb Coffee Cake

Source: www.BnBFinder.com
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  16 servings
RECIPE INGREDIENTS
For the Cake:
1 cup sugar
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine
1 cup buttermilk
1 egg
1 teaspoon vanilla
3 cups sliced rhubarb

For the Topping:
1/2 cup margarine
1 cup sugar
1 teaspoon vanilla
1/2 cup light cream or evaporated milk

1 cup brown sugar
1/2 cup chopped walnuts
DIRECTIONS
Preheat oven to 350 degrees F.


FOR THE CAKE:
Mix dry cake ingredients together. Blend 1/2 cup margarine, buttermilk, egg and 1 teaspoon vanilla to cake mixture. Blend in rhubarb and pour into greased 9 by 13 inch pan.


Top cake batter with brown sugar and walnuts.

Bake 45 minutes or until toothpick inserted is clean. Remove from oven.


FOR THE TOPPING:
Heat topping ingredients until sugar is melted. Spread topping over warm cake. Cut into 16 pieces.


Recipe reprinted by permission of The Buttonwood Inn, NH. All rights reserved.
Date Added: 01/01/2008
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