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1 large clove garlic, minced
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2 cups chicken stock or canned chicken broth
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1 cup onion cooking liquid
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2 teaspoons finely grated lemon zest
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3 tablespoons finely chopped, pitted, oil cured black olives
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2 tablespoons finely chopped sun dried tomatoes, commercial or homemade
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2 large caramelized onions
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4 ounces freshly grated parmesan cheese
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salt and freshly ground pepper
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