Rice Pudding

Place 3 tablespoons water in a small bowl. Sprinkle gelatin over water. Let stand 3 minutes to soften gelatin. Warm mixture in microwave until gelatin dissolves, about 30 seconds.

Meanwhile, place 2 cups of the milk and the rice in a medium saucepan. Stir over moderate heat until the rice is tender, about 20 minutes. Stir in the dissolved gelatin, then the remaining 1 cup of milk and the sugar. Transfer the rice mixture to a large bowl. Freeze until mixture is cold and thickens but does is not set, stirring occasionally, about 45 minutes.

Whip the cream and vanilla until soft peaks form. Fold the whipped cream into the rice mixture. Place in a serving bowl and chill. Sprinkle with cinnamon, or serve with fresh berries, if desired.