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Rich Corn Pudding

Contributed By: Melinda, CO | See all of Melinda's recipes
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  45 Minutes
RECIPE INGREDIENTS
!/2 pint heavy whipping cream
2 tablespoons flour
2 cans  shoepeg corn, drained
1 stick butter
DIRECTIONS
Heat oven to 325.


Melt butter, add flour and mix together. Then add corn and whipping cream.


Bake uncovered for 45 minutes.


Date Added: 07/06/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Roberta, CA Reviewed: 10/28/2009
More Info Needed
I'd like to try this recipe but l) what size cans of corn should be used and 2) what size/shape baking dish? I've made several corn pudding recipes and know it matters!
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