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Rick's Chili

Contributed By: Richard, ON | See all of Richard's recipes
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Rating: 3   Reviews: 8 See Reviews
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Active Time:  1 Hour
Total Time:  4 Hours
A chili recipie where the spice is smoothed and moderated by the peanut butter and also given a completely different flavour.
• 2 (29 ounce) cans tomato sauce
• 2 (28 ounce) cans peeled and diced tomatoes
• 2 cups diced onion
• 1 tablespoon Italian seasoning
• 1 pound smoked bacon, diced
• 2 pounds spicy sausage (Italian)
• 3 pounds lean ground beef
• 1 (32 ounce) bottle hickory smoke barbeque sauce
• 1/2 cup chili powder
• 4 (15.25 ounce) cans kidney beans, un-drained
• 4 tablespoon natural peanut butter
Rick's Chili Recipe at
1. In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.

2. In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.

3. In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.

4. In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.

5. Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and peanut butter and simmer until flavors are well blended. Serve with garlic bread.

Date Added: 08/04/2010
Spotlight Recipe Review See all 8 reviews »

Rating: 1
by: sharla Reviewed: 02/09/2013
Are you Kiddin me?
When I read the ingredients for this recipe I was appalled. But since I had all the ingredients on hand, I decided to give it a try. Unfortunately, my first impression was correct. I think this is a insult to chili. Italian sausage and Italian seasoning and BBQ sauce is a disgusting addition to any chili and the end result is a nasty tasting mess similar to a Italian meat sauce that someone accidentally grabbed the BBQ sauce and poured it in. And don't get me started on the peanut butter.
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