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Ricotta Cheese Pancakes

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  Makes about 20 pancakes
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
6 tablespoons butter, melted
1 1/2 cups ricotta cheese
1 large egg
1 cup milk
1/4 cup heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
Oil for griddle
Summer fruits such as bananas and berries
maple syrup
Ricotta Cheese Pancakes Recipe at
Sift together the flour, baking powder, baking soda, salt and sugar in a large bowl. In a separate bowl, mix together the butter, ricotta, milk, cream, egg, vanilla, nutmeg and cinnamon.

Stir liquid ingredients into dry ingredients. Batter should be lumpy. Do not over mix.

Heat a heavy griddle to medium high. Coat lightly with canola oil. Place scant 1/2 cup batter onto griddle and cook until bubbles begin to appear. Flip and cook cakes until lightly browned.

Serve cakes with fruits and maple syrup.

Recipe reprinted by permission of The Inn at Meander Plantation, VA. All rights reserved.
Date Added: 01/01/2008
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