Ringo's Corn Muffins


  • 2 eggs
  • 1/2 cup low-fat cottage cheese
  • 1/2 cup light sour cream
  • 2 tablespoons butter, melted
  • 3/4 teaspoon salt
  • 1/4 cup finely chopped onion
  • 1 cup frozen corn, cooked
  • One 8 1/2-ounce package corn muffin mix


Combine the first 5 ingredients in a large bowl. Stir in the onion, corn and muffin mix; Stir until blended. Spoon into 12 well-greased muffin tins and bake at 400 degrees F for 15-20 minutes.

Recipe reprinted by permission of <I>Sherwood Forest B&B, MI<. All rights reserved.

RecID 8778

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