- Special Savings
Ringo's Corn Muffins
- 2 eggs
- 1/2 cup low-fat cottage cheese
- 1/2 cup light sour cream
- 2 tablespoons butter, melted
- 3/4 teaspoon salt
- 1/4 cup finely chopped onion
- 1 cup frozen corn, cooked
- One 8 1/2-ounce package corn muffin mix
Combine the first 5 ingredients in a large bowl. Stir in the onion, corn and muffin mix; Stir until blended. Spoon into 12 well-greased muffin tins and bake at 400 degrees F for 15-20 minutes.
Recipe reprinted by permission of <I>Sherwood Forest B&B, MI<. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .