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Rita's Cornbread

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Contributed By: Simonne | See all of Simonne's recipes

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Active Time:  10 Minutes
Total Time:  50 Minutes
Yield:  48 squares

Moist and zippy. Children love them

RECIPE INGREDIENTS

1 cup butter melted

1 cup white sugar

4 eggs

1 cream of corn 398ml

1/2can 4oz green diced chili peppers

1/2 cup shredded Monterey Jack Cheese

1/2 cup Cheddar Cheese

1 cup Flour

1 cup Yellow Cornmeal

4 teas. Baking Powder

1/4 teas. Salt

DIRECTIONS

Beat butter and sugar by hand

Beat in 1 egg at a time

Blend in Corn, Chili Peppers and Chesses

Mix dry ingredients in separate bowl

Add Dry Mix to Wet Mix.

Pour into 9 x 13 pan

Bake 350 for 40 minutes or until done.

Date Added: 10/16/2009

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Rita's Cornbread

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