Deli roast beef and a simple blue cheese cream top Treviso in a simple, pretty appetizer.
Make Ahead Tip: Prepare through Step 1 and store in an airtight container for up to 2 days.
- 2 tablespoons reduced-fat sour cream
- 2 tablespoons crumbled blue cheese
- 2 heads of Treviso or Belgian endive, spears separated (see note)
- 4 ounces thinly sliced roast beef, cut into ribbons
- Note: Treviso is a slender variety of radicchio.
Combine the sour cream and blue cheese in a small bowl.
Top the Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
15 calories; 1g total fat; 0g total saturated fat; 4mg cholesterol; 61mg sodium; 0g carbohydrates; 0g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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