View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Roast Beef Hash

Contributed By: Meryl, FL | See all of Meryl's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  1 Hour
Total Time:  1 Hour
  2 servings
My mother made this when we had left-over roast beef ... we loved it then and we still do!!
RECIPE INGREDIENTS
1/2 lb. leftover cooked roast beef or steak, diced small
2 lg. russet potatoes, peeled and diced
1 med. onion, diced
1 green bell pepper, diced small
1 tsp. seasoned salt
1/2 tsp. black pepper or to taste
2 tbl. canola or other vegetable oil
DIRECTIONS
In a large skillet, on medium heat, add the oil and heat until warm.


Add the onion and pepper and cook until they soften.


Add the meat and seasonings and stir until well mixed.


Cover and turn the heat down to low.


Saute, turning with a spatula occasionally, until the potatoes soften and get a bit crispy on the outside.


Serve with scrambled or poached eggs if desired.


This makes a terrific change from corn beef hash, and can be served either for breakfast, lunch or dinner.


Date Added: 08/26/2011
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.