Roast Chicken with Rice and Fruit Stuffing

  • Active Time 20m
  • Total Time 1h 35m

Serves 4

Stuffed with sweet apple chunks and raisins, this delicious roast chicken will warm up a cool New Year's night.

ingredients

  • 4 tablespoons vegetable oil, divided
  • 1 small onion, chopped
  • 1 cup long-grain rice
  • 1 1/2 cups hot water
  • 1/2 cup fresh orange juice
  • Salt and pepper to taste
  • 1/2 cup raisins
  • 1 small apple, peeled, cored and finely diced
  • 1/4 teaspoon ground cinnamon
  • 1 roasting chicken (3 1/2 to 4 pounds)

directions

Preheat the oven to 400 degrees F.

Heat 3 tablespoons of the oil in a deep skillet or sauté pan over low heat, add the onion, and cook until tender, about 5 minutes. Add the rice and sauté over medium heat for about 2 minutes, stirring constantly. Add the hot water and orange juice, season with salt and pepper and bring to a boil. Reduce heat to low, cover and cook for 10 minutes.

Add the raisins and apple to the rice mixture and stir lightly with a fork. Cover and cook until the rice is nearly tender, about 5 minutes. Stir in the cinnamon and taste for seasoning.

Sprinkle the chicken with salt and pepper on all sides. Spoon enough of the rice mixture into the chicken to fill it without packing it too tightly; reserve the extra stuffing. Truss closed. Set the chicken in a roasting pan and bake until the juices run clear when a thigh is pierced, about 1 hour. Remove from the oven and let stand for 5 to 10 minutes before carving.

Meanwhile, heat the remaining tablespoon of oil in a skillet and add the reserved rice stuffing. Cook, stirring, until the rice is tender and the stuffing is heated through. Combine with the stuffing from the chicken cavity and serve alongside the chicken.

Recipe reprinted by permission of Chronicle. All rights reserved.

RecID 4645

nutrition information per serving

646 calories; 21g total fat; 155mg cholesterol; 188mg sodium; 61g carbohydrates; 3g fiber; 53g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

Recommended Items for You

Follow Cooking.com

Sign Up for Cooking.com Email

Get an instant coupon for 10% off your next order plus the latest recipes, exculsive offers, and more straight to your inbox.