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Roast Pork Tenderloin Sliders with Cranberry Sauce and Pickled Onions

Source: National Pork Board
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Active Time:  10 Minutes

1 pound pork tenderloin
1/2 red onion, halved and very thinly sliced
1/2 cup red wine vinegar
1/2 teaspoon salt , plus more for seasoning
pepper, to taste
8 dinner rolls, white, whole wheat, or combination, split horizontally
3/4 cup cranberry sauce, jellied or whole berry
Roast Pork Tenderloin Sliders with Cranberry Sauce and Pickled Onions Recipe at
In a small bowl, combine onion, red wine vinegar, and 1/4 teaspoon salt, stirring to dissolve salt. Let stand at room temperature for 2 hours, stirring occasionally.

Meanwhile, preheat oven to 450 degrees F. Season tenderloin on all sides with salt and pepper. Place tenderloin in shallow pan and roast for 20-25 minutes, or until internal temperature reaches 145 degrees F. Remove pork from oven and let rest 3 minutes. Cut pork into thin slices. Drain onion mixture.

Arrange bottom halves of rolls on a work surface. Spread with cranberry sauce, and then top with pork and pickled onions, dividing all evenly. Add top halves of rolls and serve.

Recipe reprinted by permission of National Pork Board. All rights reserved.
Date Added: 10/11/2011
Nutrition Facts per Serving
Yield:   8
Cholesterol: 40mg
% Cal. from Fat: -2147483648%
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