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Roasted Almonds with Coriander, Chili and Olive Oil

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Source: Almond Board of California

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Yield: Makes 81 servings

RECIPE INGREDIENTS

1/2 tablespoon olive oil

1 1/2 cups blanched California Almonds

1 teaspoon coriander seeds, crushed

1 to 3 small, dried red chili peppers

2 generous pinches of sea salt

Roasted Almonds with Coriander, Chili and Olive Oil Recipe at Cooking.com

DIRECTIONS

Add the olive oil and almonds to a hot sauté pan.

Sauté the almonds until golden brown, shaking the pan regularly to color them evenly and accentuate their nutty flavor.

Crumble in the coriander and chili to taste, and add the sea salt. Toss over and serve hot on a large plate.

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Roasted Almonds with Coriander, Chili and Olive Oil

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