- Special Pricing
Roasted Asparagus with Sage and Lemon Butter
- Active Time 5m
- Total Time 10m
- For the Asparagus:
- 2 pounds thin asparagus, ends trimmed
- 2 teaspoons olive oil
- 3/4 teaspoon salt, divided
- For the Butter:
- 4 tablespoons unsalted butter
- 30 sage leaves
- 3 tablespoons fresh lemon juice
Shredded zest of 1/2 lemon
- Parmigiano-Reggiano cheese, for shaving
FOR THE ASPARAGUS:
Preheat the oven to 450 degrees F.
Toss the asparagus with the olive oil and 1/2 teaspoon of the salt. Spread on a baking sheet and roast in the oven for about 5 minutes, or until the spears are just tender when pierced with a knife.
FOR THE BUTTER:
In a small skillet, melt the butter over moderately low heat. Add the sage leaves and cook, stirring often, until the butter is lightly browned, about 2 minutes. Stir in the lemon juice and the remaining 1/4 teaspoon of salt.
Transfer the asparagus to a warmed platter and spoon the sage-lemon butter on top. Garnish with the lemon zest, top with shavings of Parmigiano-Reggiano cheese and serve.
Recipe reprinted by permission of Food and Wine. All rights reserved.
nutrition information per serving
125 calories; 10g total fat; 21mg cholesterol; 4mg sodium; 9g carbohydrates; 4g fiber; 4g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .