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Roasted Beets with Herb Citrus Dressing

Source: Circulon Gourmet Cookware
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Roasting beets increases their sweetness; pair with the acidity of citrus for a natural contrast. The combination of citrus and beets can’t be beat, making this a wonderful dish in the winter or any time of year. This simple recipe can be served warm on its own, or on top of cooked beet greens, or served cold as a salad, with or without salad greens.
1 1/2 pounds red, gold or Chioggia beets, or a combination
2 tablespoons olive oil
1/4 cup water
salt and pepper
Juice of 1 orange
Juice of 1 lime
1/4 teaspoon salt
1 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
1/4 cup chopped parsley and basil or cilantro
Roasted Beets with Herb Citrus Dressing Recipe at
Preheat oven to 450°F.

Trim the tops off the beets but leave the tails. Rub the beets with a little oil. Put in a baking dish with the 1/4 cup water. Cover the dish and put in the oven. Test for doneness by inserting a sharp knife after 30 minutes. They may take up to 1 hour to cook, depending on their size. When they are done, let them cool a bit, then peel them and cut them either into rounds, half-rounds or chunks. Season with salt and pepper.

Combine the dressing ingredients - the orange juice through parsley. Dress the beets. Serve warm or chilled. You can also serve this over greens as a salad.

Recipe reprinted by permission of Meyer Corporation, U.S.. All rights reserved.
Date Added: 10/17/2011
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