Roasted Beets with Herb Citrus Dressing

Preheat oven to 450°F.

Trim the tops off the beets but leave the tails. Rub the beets with a little oil. Put in a baking dish with the 1/4 cup water. Cover the dish and put in the oven. Test for doneness by inserting a sharp knife after 30 minutes. They may take up to 1 hour to cook, depending on their size. When they are done, let them cool a bit, then peel them and cut them either into rounds, half-rounds or chunks. Season with salt and pepper.

Combine the dressing ingredients - the orange juice through parsley. Dress the beets. Serve warm or chilled. You can also serve this over greens as a salad.