Roasted Broccoli Florets with Basil and Lemon
- Active Time 5m
- Total Time 20m
Roasting broccoli brings out its sweetness, while cayenne pepper adds spice.
- 2 tablespoons olive oil
- 1/4 teaspoon cayenne pepper
- Salt and freshly ground pepper, to taste
- 1 pound broccoli florets
- 1 teaspoon grated lemon zest
- 1 tablespoon chopped fresh basil
Preheat the oven to 425 degrees F.
In a medium bowl, mix the olive oil with the cayenne, salt and pepper. Toss the broccoli with the seasoned olive oil and place on a baking sheet. Roast for 12 to 15 minutes or until the broccoli is tender and lightly browned. Sprinkle the lemon zest and basil on the broccoli and serve.
Recipe reprinted by permission of Cooking.com. All rights reserved.
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