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1 3 1/2 pound broiler-fryer
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1 medium onion, peeled and quartered
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Kosher or coarse salt and freshly ground black pepper to taste
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3 medium leeks, white part only, washed carefully and thinly sliced
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2 carrots, peeled and cut into thin sticks or rounds
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6 red potatoes, quartered
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6 medium turnips, 2 medium rutabaga or 4 medium parsnips, peeled and cut into thin sticks (or any combination of these vegetables, enough to yield 6 cups)
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12 ounces (1 1/2 cups) dry white wine
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1 14-ounce can chicken broth
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