- Special Savings
- Active Time 10m
Roasting garlic softens its sharp flavor while still maintaining it. The easy process yields a delicious spread or garnish.
- 1 large head of garlic, unpeeled
- 1 teaspoon olive oil
- Coarse salt and freshly ground pepper
Preheat oven to 400 degrees F. Expose the cloves by cutting off the top of the garlic head, about 1/2 inch.
Place the garlic bulb in a small baking dish, cut side up (slice a little off the bottom to flatten it out, if necessary). Pour the olive oil over the top of the exposed cloves, sprinkle with salt and pepper, and cover the baking dish tightly with foil.
Roast for 45 minutes to 1 hour, until the cloves are very tender. Squeeze the cloves out of the skins and serve.
Recipe reprinted by permission of Cooking.com. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .