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Roasted New Potato Salad with Dijon & Rosemary

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Source: Fine Cooking - Issue No. 15

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Reviews: 2 See Reviews

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Active Time:  10 Minutes
Total Time:  35 Minutes
Yield:  Serves 24

You can roast the potatoes and make the mayonnaise a day ahead; combine them just before serving.

RECIPE INGREDIENTS

4 pounds red-skinned potatoes

1 cup canola oil

2 tablespoons chopped fresh rosemary leaves

1 1/2 teaspoons salt

For the Mayonnaise:

1 tablespoon fresh lemon juice

2 teaspoons dijon mustard

2 large egg yolks

1/4 teaspoon freshly ground black pepper

1/2 cup chopped scallions (mostly white, with 1 to 2 inches of green)

Roasted New Potato Salad with Dijon & Rosemary Recipe at Cooking.com

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DIRECTIONS

Heat the oven to 400 degrees F. Scrub the potatoes, but leave on the skins. Toss with 2 tablespoons of the canola oil, 1 tablespoon rosemary, and 1 teaspoon salt. Roast the potatoes in a large roasting pan until tender, 25 to 40 minutes, depending on size. Remove from the oven and cool to room temperature.

FOR THE MAYONNAISE: Whisk together the lemon juice, mustard, and egg yolks. Slowly whisk in the remaining oil. When the oil is incorporated and the dressing is smooth, whisk in the remaining 1 tablespoon rosemary, 1/2 teaspoon salt, and the pepper.

Quarter the potatoes and put them in a large bowl. Add the mayonnaise and toss to coat. Add the scallions and toss once more. Serve at room temperature.

Serving Size = 1/2 cup

Recipe reprinted by permission of Fine Cooking Magazine. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Serves 24

Calories:

137

Fat. Total:

10g

Fiber:

Carbohydrates, Total:

10g

Sodium:

159mg

% Cal. from Fat:

66%

Cholesterol:

18mg

Protein:

Spotlight Recipe Review

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Rating:

by: Sarah

Reviewed: 07/04/2009

AMAZING!!

I made it once for a cookout and it has been requested every time potato salad is in order. Not your traditional potato salad.... this one creates an impression!!

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25 people gave this Cheers. Click here to Cheer this review.

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Roasted New Potato Salad with Dijon & Rosemary

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