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Roasted Red Pepper Sauce

Source: National Turkey Federation
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  8 servings
Vegetable cooking spray
1 cup onion, sliced
1 teaspoon fresh garlic, minced
1 7 1/2-ounce jar roasted red peppers, strained
1/2 teaspoon salt
3/4 cup strained poaching liquid
Other necessary recipes:
Turkey Roulade with Roasted Red Pepper Sauce
In small non-stick skillet, sprayed with vegetable cooking spray, over medium heat, saute onions 2 to 3 minutes or until lightly browned. Add garlic and stir 30 seconds. Allow to cool for about 4-5 minutes.

In food processor fitted with metal blade, puree onion mixture, peppers and salt. With motor running, slowly add poaching liquid to red pepper mixture until sauce is smooth.

Pour sauce into 2-cup glass measure and heat in microwave at high (100% power) 30 seconds or until hot. *** For use with Turkey Roulade with Roasted Red Pepper Sauce.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   8 servings
Calories: 20
Sodium: 250mg
% Cal. from Fat: 0%
Carbohydrates, Total: 3g
Protein: 1g
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