Roasted Red Pepper Sauce

8 servings


  • Vegetable cooking spray
  • 1 cup onion, sliced
  • 1 teaspoon fresh garlic, minced
  • 1 7 1/2-ounce jar roasted red peppers, strained
  • 1/2 teaspoon salt
  • 3/4 cup strained poaching liquid

Companion recipe: Turkey Roulade with Roasted Red Pepper Sauce


In small non-stick skillet, sprayed with vegetable cooking spray, over medium heat, saute onions 2 to 3 minutes or until lightly browned. Add garlic and stir 30 seconds. Allow to cool for about 4-5 minutes.

In food processor fitted with metal blade, puree onion mixture, peppers and salt. with motor running, slowly add poaching liquid to red pepper mixture until sauce is smooth.

Pour sauce into 2-cup glass measure and heat in microwave at high (100% power) 30 seconds or until hot. *** For use with Turkey Roulade with Roasted Red Pepper Sauce.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.

RecID 7873

nutrition information per serving

20 calories; 0g total fat; 0mg cholesterol; 250mg sodium; 3g carbohydrates; 0g fiber; 1g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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