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Roasted Sweet Potato & Banana Mash

Contributed By: Jennifer, CA | See all of Jennifer's recipes
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Active Time:  15 Minutes
Total Time:  1 Hour 45 Minutes
  6 servings
This is so easy to make and packs a huge amount of flavor from roasting the fruit and vegetable. The maple syrup added just enough sweetness to echo traditional candied yams without being too cloying.
4 large sweet potatoes
2 bananas
1/4 maple syrup
1/4 tsp nutmeg
sea salt & pepper
1. Preheat oven to 400F. Using a fork poke holes all over the sweet potatoes, place on a cookie sheet in the preheat oven and roast for approximately an hour or until soft all the way through. Place the bananas, with peels on into the oven for the last 20 minutes of the roasting time.

2. Once the potatoes and bananas are roasted remove from oven and let cool until they are easy to handle. Cut potatoes in half and scoop flesh into a large bowl. Carefully peel bananas and add to bowl.

3. Mash potatoes and bananas using a potato masher. Add in maple syrup, nutmeg and salt & pepper to taste, stir to combine. Serve.

Date Added: 10/25/2010
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