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rooster's roast beef sandwiches

Contributed By: gary | See all of gary's recipes
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Active Time:  30 Minutes
Total Time:  10 Hours
  10 servings
one 4-5 qrt crock pot
4-5 lbs beef chuck roast boneless
One can of beef consomme
8 oz water
1 oz package of au jus mix (powder)
1 heeping tsp, ready to use minced garlic
La choy soy sauce, 1/4cup
big buns, 4 1/2 to 5 inch
kosher or dill pickel
put roast into crock pot

mix together in a 16oz container beef consomme,

au jus mix

minced garlic

and 8oz of water

pour over beef and cook for about 8-10 hours (slow).

remove beef, shred with 2 forks and remove excess fat

pour liquid from crock pot through a strainer

remove as much fat from the top of the juice.

If time permitting put in refrigerator and the fat will solidify.

put shredded meat back into crockpot

mix 1/4 cup of soy sauce with the juice

pour over meat and mix and reheat for about another hour.

1 cup of beef is about 10-12 0z

also use juice for dipping.

Date Added: 09/25/2009
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