View cart background image
0
items
Free Shipping Over $49
TastingTable Sweepstakes

ROUND-UP CHILI

Contributed By: Linda | See all of Linda's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  6 Hours
  12 large servings
RECIPE INGREDIENTS
1 1/2 lbs. Skirt Steak (cup into cubes
2 lbs. Ground Chuck
1 medium onion, diced
1 (4 oz.) can diced green chilies
1 stalk celery, diced
1 (28 oz.) can diced tomatoes
1 (29 oz.) can tomato sauce
1 (16 oz.) Kidney Beans (with juice)
1 (16 oz.) Pinto Beans (with juice)
3 tsp. Cumin Powder
4 T. Chili Powder
2 tsp. Black Pepper
2 tsp. Salt
1/2 tsp. Dry Mustard
1/4 tsp. Garlic Powder
1/2 tsp. Paprika
1/2 tsp. Cayenne Pepper
Hot Sauce - optional
DIRECTIONS
In a large pot, brown all meat on high heat - DO NOT drain juice.


Combine the remaining ingredients with the meat in the large pot. (I use a heavy Dutch Oven)


If the chili is to thick for you, add water to thin it a bit.


Simmer over low heat, stirring every 15 minutes for 5-6 hours.


Adjust spices to your taste after it has simmer for some time.


Makes approximately 12 large servings.


Leftovers can be frozen for months.


Serve with shredded cheese and diced onions for toppings, as well a cornbread or French Bread for dipping.


Date Added: 08/23/2010
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.