- Active Time 15m
- Total Time 1h
Makes 8 servings
- 1 1/2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, softened
- 2/3 cup granulated sugar
- 4 eggs
- 4 to 6 tablespoons dark rum or orange juice, or 3 tablespoons rum extract
- One 8-ounce can crushed pineapple, drained of juice
- Confectioners' sugar for dusting
Preheat the oven to 350 degrees F. Lightly butter and flour a 6-cup Bundt pan.
In a bowl, combine the flour, baking powder, and salt, then set aside.
In another bowl, beat together the butter and sugar. Add the eggs, one at a time, beating until blended. Stir in the rum and pineapple.
Add half of the dry ingredients to the wet ingredients, beating until blended, then beat in the remaining dry ingredients. Pour the batter into the prepared Bundt pan.
Bake for 30 to 35 minutes, or until a wooden toothpick inserted in the cake comes out clean. Cool the cake in the pan on a rack for 10 minutes, then remove if from the pan and cool completely.
Dust with confectioners' sugar before serving.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
249 calories; 8g total fat; 122mg cholesterol; 236mg sodium; 34g carbohydrates; 1g fiber; 5g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .