This thick and super-fruity rum punch is a cool treat on hot days, and makes a great barbecue or cookout cocktail.
- 3 cups water
- 1 pint passion fruit sorbet, melted
- One 12-ounce can frounceen orange juice concentrate, thawed
- One 12-ounce can frounceen pineapple juice concentrate, thawed
- 1 1/4 cups white rum
- 3/4 cup golden rum
- 1/4 cup plus 2 tablespoons grenadine
- 3 tablespoons fresh lime juice
- 1/2 teaspoon freshly grated nutmeg
In a large punch bowl or pitcher, combine the water with the sorbet, orange and pineapple juice concentrates, white and golden rums, grenadine, lime juice and nutmeg. Fill 6 tall glasses with ice, pour in the punch and serve.
Recipe reprinted by permission of Food and Wine. All rights reserved.
nutrition information per serving
284 calories; 0g total fat; 0mg cholesterol; 10mg sodium; 45g carbohydrates; 1g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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