Rum Punch

  • Active Time 5m
  • Total Time 5m
  • Rating ****

Makes 10 cups (Serves 10)

This thick and super-fruity rum punch is a cool treat on hot days, and makes a great barbecue or cookout cocktail.


  • 3 cups water
  • 1 pint passion fruit sorbet, melted
  • One 12-ounce can frozen orange juice concentrate, thawed
  • One 12-ounce can frozen pineapple juice concentrate, thawed
  • 1 1/4 cups white rum
  • 3/4 cup golden rum
  • 1/4 cup plus 2 tablespoons grenadine
  • 3 tablespoons fresh lime juice
  • 1/2 teaspoon freshly grated nutmeg
  • Ice


In a large punch bowl or pitcher, combine the water with the sorbet, orange and pineapple juice concentrates, white and golden rums, grenadine, lime juice and nutmeg. Fill 6 tall glasses with ice, pour in the punch and serve.

Recipe reprinted by permission of Food and Wine. All rights reserved.

RecID 5246

nutrition information per serving

284 calories; 0g total fat; 0mg cholesterol; 10mg sodium; 45g carbohydrates; 1g fiber; 2g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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