- Active Time 5m
- Total Time 15m
Yield: 1 cocktail
- 4 ounces white or light rum
- 1/2 ounce aged golden rum, such as Barbancourt
- 1 teaspoon dry vermouth
- Sliver of fresh lime peel, removed with a sharp vegetable peeler
Place a stemmed cocktail glass in the freezer to chill for at least 10 minutes. In a cocktail shaker half filled with ice, combine the light rum, golden rum and vermouth. Cover the shaker securely and shake about 25 times. Strain into the chilled cocktail glass and squeeze the lime peel gently, just above the shimmering surface of the cocktail. Drop in the peel and serve immediately.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
311 calories; 0g total fat; 0mg cholesterol; 2mg sodium; 1g carbohydrates; 0g fiber; 0g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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