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Ruth-Anne's Meat Loaf

Source: Burt Wolf's Table
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Rating: 4.5   Reviews: 2 See Reviews
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Active Time:  10 Minutes
Total Time:  1 Hour 15 Minutes
  Makes 6 servings
1 egg
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon dried thyme
2 tablespoons Dijon-style mustard
1 cup milk
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup plus 2 tablespoons ketchup
1 1/2 pounds ground chuck
1 1/2 cups fresh bread crumbs
3 strips bacon
Preheat the oven to 350 degrees F.

In a large mixing bowl combine the egg, seasonings, mustard, milk, celery, onion, 1/4 cup ketchup, ground chuck, and breadcrumbs. Mix well.

Place the beef mixture in a standard 8-inch loaf pan. Spread the surface with the 2 tablespoons of ketchup. Layer the bacon over the top. Bake for 1 hour.

Drain any excess fat from the pan. Remove the meat loaf and let cool at room temperature for 5 minutes. Cut into 1/2-inch thick slices.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Makes 6 servings
Calories: 426
Fat. Total: 20g
Fiber: 1g
Carbohydrates, Total: 28g
Sodium: 1106mg
% Cal. from Fat: 42%
Cholesterol: 128mg
Protein: 32g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Margaret Lyn, GA Reviewed: 02/02/2009
Easy and Great for Dinner in Winter
This is my mother's meatloaf! This meatloaf is so easy to put together and full of flavor. Love it for supper on a cold winter day! Good doesn't have to be fancy and fancy does not guarantee good.
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