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Salad of Boston Lettuce with Creamy Orange-Shallot Dressing

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  4 servings, about 1 1/2 cups each
Light mayonnaise makes a velvety base for this zesty dressing, which can easily be doubled if you want enough for another meal later in the week.
RECIPE INGREDIENTS
For the Dressing:
1/4 cup  reduced-fat mayonnaise
1/2 teaspoon  Dijon mustard
1/4 cup  orange juice
2 teaspoons  finely chopped shallot
Freshly ground pepper to taste
For the Salad:
1 large head  boston lettuce, torn into bite-size pieces (5 cups)
1 cup  julienned or grated carrot (1 carrot)
1 cup  cherry or grape tomatoes, rinsed and cut in half
2 tablespoons  snipped fresh tarragon or chives (optional)
Salad of Boston Lettuce with Creamy Orange-Shallot Dressing Recipe at Cooking.com
DIRECTIONS
FOR THE DRESSING:
Whisk mayonnaise and mustard in a small bowl. Slowly whisk in orange juice until smooth. Stir in shallot. Season with pepper.


FOR THE SALAD:
Divide lettuce among 4 plates and scatter carrot and tomatoes on top. Drizzle the dressing over the salads and sprinkle with tarragon (or chives), if desired. Serve immediately.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   4 servings, about 1 1/2 cups each
Calories: 64
Sodium: 182mg
Fiber: 2g
Carbohydrates, Total: 12g
Protein: 2g
% Cal. from Fat: 14%
Fat. Total: 1g
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