This simple dish, from El Bordo de las Lanzas, looks like a salsa but is usually eaten as a side dish with grilled or roasted meats.
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- 1 small yellow onion, diced and peeled
- 4 large ripe tomatoes, diced and cored
- 1 green bell pepper, diced, seeded and cored
- 1 fresh serrano chili, chopped and seeded
Pour the olive oil and red wine vinegar into a large mixing bowl and whisk together. Add the onion, tomatoes and green bell pepper to the bowl. Toss the vegetables with the dressing until evenly coated. Add the chili to the bowl and stir. Season to taste with salt. Set aside for 30 minutes before serving.
Special Offer: Get more recipes from Saveur, the award-winning magazine for those passionate about food, drink and travel. Click for details.
Recipe reprinted by permission of World Publication, LLC. All rights reserved.
Need Something for Your Kitchen?
Get 10% off your first order at our store, CHEFS Catalog!*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*New customers only, some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close