Salsa Steak Sticks

32 appetizers

One bite calls for another, and another, and another.


  • 1 cup medium salsa
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons lemon pepper
  • 1/2 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 1/2 pounds top sirloin steak, cut into 3/4-inch cubes
  • 32 wooden skewers (4 inches)


Mix the salsa, vegetable oil, lemon pepper, seasoned salt and garlic powder together in a glass dish or large sealable plastic bag.

Marinate the beef cubes for 2 to 6 hours in the refrigerator.

Thread 2 beef cubes onto each wooden skewer.

Grill over medium coals for 5 to 7 minutes. Turn occasionally.


Steak sticks can also be broiled 3 to 4 inches from the heat.

Soak the wooden skewers in water before threading the beef so the skewers will not burn.

Recipe reprinted by permission of All rights reserved.

RecID 8449

Sign Up for Newsletters Here

Delicious recipes, easy meal ideas and holiday inspiration delivered straight to your inbox.