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Salsa Steak Sticks

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Source: txbeef.org

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Yield: 32 appetizers

One bite calls for another, and another, and another.

RECIPE INGREDIENTS

1 1/2 pounds top sirloin steak, cut into 3/4-inch cubes

1 cup medium salsa

1/4 cup vegetable oil

1 1/2 teaspoons lemon pepper

1/2 teaspoon seasoned salt

1 teaspoon garlic powder

32 wooden skewers

Salsa Steak Sticks Recipe at Cooking.com

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DIRECTIONS

Mix salsa, vegetable oil, lemon pepper, seasoned salt and garlic powder together in a glass dish or large sealable plastic bag. Marinate beef cubes for 2-6 hours in refrigerator

Thread two beef cubes onto each 4-inch wooden skewer. Grill over medium coals for 5-7 minutes. Turn occasionally.

NOTE:
Steak sticks can also be broiled 3-4 inches from heat. Soak wooden skewers in water before threading beef so skewers will not burn.

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Salsa Steak Sticks

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