Salsa Steak Sticks
One bite calls for another, and another, and another.
- 1 cup medium salsa
- 1/4 cup vegetable oil
- 1 1/2 teaspoons lemon pepper
- 1/2 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 1/2 pounds top sirloin steak, cut into 3/4-inch cubes
- 32 wooden skewers (4 inches)
Mix the salsa, vegetable oil, lemon pepper, seasoned salt and garlic powder together in a glass dish or large sealable plastic bag.
Marinate the beef cubes for 2 to 6 hours in the refrigerator.
Thread 2 beef cubes onto each wooden skewer.
Grill over medium coals for 5 to 7 minutes. Turn occasionally.
Steak sticks can also be broiled 3 to 4 inches from the heat.
Soak the wooden skewers in water before threading the beef so the skewers will not burn.
Recipe reprinted by permission of txbeef.org. All rights reserved.
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