This thirst-quenching cocktail was said to be created by a bartender from Chihuahua, Mexico, in the 1940s.
- Coarse salt (optional)
- 4 ounces tequila, divided
- 2 ounces orange-flavored liqueur, such as Cointreau, divided
- 3 cups grapefruit juice, divided
- 4 grapefruit slices for garnish
Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
188 calories; 0g total fat; 0g total saturated fat; 0mg cholesterol; 3mg sodium; 23g carbohydrates; 0g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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